The red fruit (kuansu) called Latin Pandanus conoideus is a fruit that grows in the Papua region. The benefits of red fruit are believed by the people of Papua to treat various diseases and good for health. In Papua, red fruit is usually consumed by eating directly or chopped, then boiled or roasted. The seeds and red fruit flesh can be ground, mixed with water, and filtered to produce a thick red sauce as a spice in cooking. In addition, red fruit extract oil is also used as a food flavoring and natural coloring. Apart from being a food, red fruit is also used by the people of Papua as traditional medicine. Red fruit is believed to increase stamina and endurance of the disease. Benefits of Red Fruit for Health Red fruit contains a variety of important nutrients needed by the body, such as protein, calories, carbohydrates, healthy fats, and antioxidants such as vitamin E, vitamin C, alpha-carotene, beta-carotene, and anthocyanin dyes. In addition, red fruit is also believed to